Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Carrot-coconut soupor daily salad with house dressing7.5
Braised beef stroganoff CHSpicy pilaf rice and spring onions24
Vegetable stroganoff with smoked tofuSpicy pilaf rice and spring onions22
Dark toblerone mousse with pickled pears5
Vegetable-creamcheese tartare with dill foam,Belper tuber and brioche12
Sautéed fillet of whitefish CH with lemon hollandaisePea risotto and deep-fried ruccola36
Cauliflower in tempura with lemon hollandaisePea risotto and deep-fried ruccola28
Apple-curd-hazelnut12
from 10.00-13.30 Uhr
Homemade granola with cheese yoghurt and fresh fruitSeed rolls, bread and ZopfHomemade jams, honey and butterFreshly mixed smoothie
26
Meat and cheese platelets with specialities from the regionorVegiplättliRösti with bacon and fried eggHomemade jams, honey and butterCroissants, bread and ZopfOrange juice
34
Scrambled eggs with Aaretal trufflePickled Grisons salmon on seed crispbreadSeasonal terrineHomemade jams, honey and butterCroissants, bread and ZopfCüpli Cava
45
Pickled Salmon troutdill, fennel, mustard and blue poppy seed22
24 hour cooked beef shouldermilks, horseradish and beetroot19
Onsen eggyoung spinach, topinambur, black truffle
Roasted corn poulard breast with jusfried polenta and spring vegetables42
Baked cauliflowerSchwadernau chickpeas curry, pickled Chinese cabbage, fruit chutney34
Meatloaf “Schöngrün”Whisky sauce, bread dumplings and sping vegetables39