Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Roasted cauliflower soup7.5Small leaf salad with seeds and croutons and Schöngrün dressing7.5
Mushroom and creamcheese zigarillo with peperoni chutney Cabbage salad and mustard pannacotta12
Main Dishes
Spinach and mushroom ragout with herb cream sauce with Spiced pilaf rice and summer vegetables 21
Goat cheese in a crispy crust with fruit chutneyon fregola sarda with mascarpone and sautéed chard 24
Sliced veal (CH) with sage sauce with Spiced pilaf rice and summer vegetables 28
Fried zander (CH) with nut butter espumaon fregola sarda with mascarpone and sautéed chard 36
"first come, first serve"
Boeuf Bourguignon with silver onionsRosemary roastpotatoes and roasted carrots27
DessertCake of the day with cream8.5
double cream with strawberry gel5
Hay - crème brûlée -vanilla12
Swiss pike perche ceviche OR homemade Seitanwhite asparagus - radish - wild garlic21Mixed leaf salad with pickled red cabbage, roasted seeds and caramelized nutsherb-vinaigrette or Schöngrün Dressing13
Double cream Burrata from Freiburgtwo tones asparagus, wild garlic vinaigrette and homemade focaccia21
Mushroom medaillon in crispy doughon sweet potato mashvegan Jus and spring vegetables32
Duo of Napf pork- filet and bellysemolina poppy seed balls, green asparagus and morel jus42
Meatloaf “Schöngrün”Mustard cream sauce, Schwadernau risotto and seasonal vegetables39
Crème brûlée - Hay - Cantucci16
Strawberry - Yogourt - Elderflower17
Fruitland
freshly mixed smoothiehomemade granola on Yogurt with fresh fruits and honeyScrambled eggs with herbs34Hangover
a glass of orange juicemixed cheese and meat platefruit bread, chutney, pickels and mustardrösti with bacon, fried egg and onions38Paul's
a glass of cavamarinated salmon with herb emulsion, deep-fried capres and crispbreadseasonal terrineonsen egg on brioche with hollandaise espuma42