Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Colorful leaf salad with hazelnut vinaigrette or house dressingpickled beetroot - pear granola - roasted seeds13Lamb's lettuce with pumpkin dressingBacon - Egg - Croutons15Duck croquettas from AppenzellRed onions - coriander - ginger21
Schwadernau truffle arancinivegetables jus - shallots - celery puree - tangerine jam 36
Roasted parsnipchocolate and pepper jus - goat's cheese - Büscheli pear - pumpkin - Brussles sprouts32
Schöngrün's meatloafBlack pepper jus - Schwadernau polenta - winter vegetables39
Roasted pikeperch kale - salted lemon - potato gnocchi - beurre blanc42
A Greeting from Santa ClausTangerine - peanut - chocolate16
Egg liquer - gingerbread - coffee16
Fruitland
freshly mixed smoothiehomemade granola on Yogurt with fresh fruits and honeyScrambled eggs with herbs34Hangover
a glass of orange juicemixed cheese and meat platefruit bread, chutney, pickels and mustardrösti with bacon, fried egg and onions38Paul's
a glass of cavamarinated salmon with herb emulsion, deep-fried capres and crispbreadseasonal terrineonsen egg on brioche with hollandaise espuma42