Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Meat Menu
Pot au feu – boiled meat CH, with potatoes, vegetables and horseradish – apple cream34
Veggie Menu
Chickpea – chestnut curry with flatbread and yoghurt29
served with small salad or seasonal soupLunch
Vegetable cigarillo on celery puree and fruit chutney
Roasted salmon steak (CH) onChicche with walnut pesto and vegetables
Quince – sweet cider - cantucci
58
Pasta
Linguini with tomato – vodka sauce, sauted Brussel sprouts and feta23Schöngrün Salad
Mixed leaf salad with pickled vegetables, roasted seeds and caramelized nuts13
Lamb’s lettuce with bacon (CH), egg and croutons15à la carte
Small green saladwith croutons and seeds
7.5
Soup of the day9
Schöngrün's meatloaf (CH)with elderberry jus,Frienisberg fries and autumn vegetables
39Tarte flambée with red cabbage, apples, brie and roasted nuts21
Dessert
Carmel chestnut cheesecake 5 Quince – sweet cider - cantucci 12Cake of the day with whipped cream 8.5Glädus ice cream 6
Cream: Salted caramel, Irish coffee,Chocolate, Stracciatella
Yoghurt: Blueberry,Apricot
Sorbet: Raspberry,Lemon
Colorful leaf salad with walnut vinaigrette or house dressingturnip and beech mushrooms - roasted seeds13Lamb's lettuce with pumpkin dressingBacon - Egg - Croutons15Pumpkin souppickled pumpkin - apple granola - pumpkin seed oil12
Chestnut gnocchi from Ingredienzacoffee - porcini mushroom - apple25 / 34
Roasted parsnipchocolate and pepper jus - goat's cheese - Büscheli pear - pumpkin - Brussles sprouts32
Schöngrün's meatloafelderberry jus - celeriac potato mash - two coloured beetroots39
Venison pepper, saddle of venison and other Game specialities depends on how lucky our hunter, Mich Leuenberger, was. Good hunting!
Vermicelle Tartelettetonka bean - double cream - meringue16
Pumpkin - Büscheli pear - cinnamon17
Fruitland
freshly mixed smoothiehomemade granola on Yogurt with fresh fruits and honeyScrambled eggs with herbs34Hangover
a glass of orange juicemixed cheese and meat platefruit bread, chutney, pickels and mustardrösti with bacon, fried egg and onions38Paul's
a glass of cavamarinated salmon with herb emulsion, deep-fried capres and crispbreadseasonal terrineonsen egg on brioche with hollandaise espuma42