Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Homemade beetroot tortelloniWalnut and Cream Cheese Filling I Apple Stock I Beetroot Cream21Spring CheesecakeWild garlic I Spring vegetables I Rye 19
Roasted cauliflowerLabne I Coriander salsa I Potoato32
RisaltoRisotto I Spring vegetables I Rhubarb I Belper tuber34
Schöngrün's meatloafWild garlic tagliatelle I Shallot cream sauce I Green vegetables39.5
Sautéed trout from RubigenBean cassoulet I Chard I Rose hip41
Milky Oolong I Honey I Sea buckthorn17
Oats I Rhubarb I Rose I Hibiscus 15
Dür'z Fruchtland-Healthy vibe
Vegetable Fruit SmoothieHomemade fruit granola with natural-yoghurtScrambled eggs with garden herbs and vegetable kimchi38
Hangover
Mimosa or orange juicemixed cheese and meat platter with fruit breadchutney and pickelsrösti with bacon and fried egg 39.50
Für z'Gmüet -The cozy one
Länggass TeaHomemade-bagel with pickled Büdner salmonMustard-salted lemon cream and onion picklesPorridge with spiced sugar and fruit compote39
Small extras – can beordered in addition or intead of
The Souvenir from March Turkish Eggs – Poachedegg with garlic yogurt and chili oil9
Vitamin Shot Kurkuma – Honey – Ginger3.5
Fried egg 2.5
Bacon 2.5
Mini Granola 5