Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Every Sunday from 10.00-11.30 a.m. we serve you a brunch breakfast with all the trimmings - from croissants, plaited bread and bread to a vegetable and fruit smoothie and homemade jam. For the mind or against the hangover.
