Our kitchen philosophy can be described with the following keywords: down-to-earth, honest, natural and homemade. The honest and respectful handling of products is very important to us, as is the personal relationship with our producers.
Asian root vegetable soup7.5Small leaf salad with seeds and croutons and Schöngrün dressing7.5
Horseradish cream cheese mousse with pea sponge and -creampickled quinces and pumpernickel 12
Main DishesStuffed Portobello mushroom with herb cream cheeseRoast potatoes and cranberries21
Baked tofu wrapped in hazelnuts with rhubarb chutneySpinach barley and pickled radishes24
Meatloaf CH with cognac cream sauce and cranberry confitroast potatoes and spring vegetables24
Roasted Grisons salmon steak in sage butter with hollandaise espumaSpinach barley and pickled radishes 36
“first come first served”
Sous vide cooked beef entrecôte CH with red wine jus and Café de ParisFrienisberger fries and spring vegetables36
DessertCake of the day with cream8.5
Curd mousse with baked apple5
Chocolate - Dark beer - Hazelnut12
Marinated trout from rubigen OR homemade SeitanGreen pea - purslane - pumpernickel - wild garlic21Mixed leaf salad with pickled red cabbage, roasted seeds and caramelized nutsApple-balsamic or Schöngründressing13
Homemade Pastrami from Hornochsbeer radish - Rätisches Grauvieh - beer-mustard sauce21
Oyster mushroom medaillon on sweet potato mashvegan Jus and spring vegetables32
Duo of Napf p ork- filet and pancettaBlack salsify, semolina poppy seed balls and morel jus42
Meatloaf “Schöngrün”Mustard cream sauce, schwadernauer risotto and seasonal vegetables39
Chocolate – Hazelnut – Dark beer16
Honey - walnut - pear17
Fruitland
freshly mixed smoothiehomemade granola on Yogurt with fresh fruits and honeyScrambled eggs with herbs34Hangover
a glass of orange juicemixed cheese and meat platefruit bread, chutney, pickels and mustardrösti with bacon, fried egg and onions38Paul's
a glass of cavamarinated salmon with herb emulsion, deep-fried capres and crispbreadseasonal terrineonsen egg on brioche with hollandaise espuma42